January 19
Saturday and Sunday are supposed to be the two days of the week when we’re free to be ourselves. No work means the days are wide open – the tie goes on the rack and the weekend is filled with candy-themed meals. Today’s menu: Buttermilk pancakes made with Twix, then a late afternoon Twix fritter followed by filet mignon in a Twix-wine sauce and garnished with dried Twix. (A strong glass of Twix-infused grappa is optional.) – Kiran