Kiran and Shaan's World

Don’t you just hate it when you’re surrounded by smarmy, know-it-all PhDs who give you only the vaguest instructions and then expect you to master the intricacies of biotechnology overnight? Now I’m no expert, but I’m pretty sure if we’re going to genetically create a soy chicken using fancy molecules like NaCl, H₂O and NaHCO₃, a dash of C₂H₅OH never hurts. – Kiran

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